The research results on the development of grain energy bars are given.The experimental plan for the mixtures was used to create the grain energy bars with prebiotic properties.Inulin, oligofructose and gum-arabic were selected as prebiotic ingredients, which were added to the binding syrup, and subsequently to cereals and fruits.Grain energy bars
The Increase of Rural Economy at Baraka Sub-District through Village Funds
The research aims to examine the allocation of Village funds during the COVID-19 global crisis pandemic as well as its benefits to Baraka Sub-district in Enrekang Regency, South Sulawesi Province.It has an area of 159,15 (km2) or 8,91% of the accumulated total area of Enrekang Regency.This research is Headphones qualitative research with a descript
SOLUTION AND ANALYSIS OF THERMAL ELASTOHYDRODYNAMIC LUBRICATION MODEL FOR TOOTH AND SLIDING RING COMBINED SEAL
Combined with the high pressure and high temperature working condition and the characteristics of tooth and sliding ring combined seal, the mathematical model of the rotating slip ring type combined seal is established based on the theory of thermoelastic hydrodynamic lubrication.Furthermore, the elastic deformation of the tooth and sliding ring co
The Emerging Promise of Business EcoSystems
This article highlights the relevance of new business models and ecosystems in the knowledge-era economy.We begin with an introduction then argue that the shift in dog food what is valued drives the need for new business models.The third section provides examples of innovative business models.The fourth section describes two key roles in an ecosyst